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Title: Fruit Mold
Categories: Dessert Ethnic Fruit
Yield: 6 Servings
| 1 | cn | Fruit cocktail, #303 can |
| 1/2 | c | Fruit cocktail syrup |
| 1 | pk | Plain gelatin (Knox) |
| 1 | pk | Lime jello, 3 oz |
| 1 | c | Boiling water |
| 1 | Bottle whipped cream | |
| 3 | tb | Powdered sugar |
| 1 | pk | 8oz cream cheese |
| 4 | tb | Mayonaise |
Drain syrup and save 1/2 cup. Mix 1/4 c water to 1 pkg of plain gelatin. Melt lime jello in cup of boiling water, add gelatin mixture, fruit cocktail juice and refrigerate. let this settle partially. In a separate bowl beat whip cream until stiff, gradually add powdered sugar. In another bowl beat cream cheese and mayonaise until very fluffy. Mix everything together in one bowl. Chill. Serve.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973
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